Beef Tart

Name: Beef Tart
Yield: 12
Ingredients: 1 onion; 1 clove of garlic; 1 tomato, peeled and seeded, diced; 1 tablespoon of olive oil; 200g of ground beef; Salt and black pepper to taste; 1 tablespoon of chopped fresh parsley; 1 cooked egg, diced; 10 pitted black olives, diced; 1/4 cup of pre-made pastry dough; Oil for frying

1
1 onion
2
1 clove of garlic
3
1 tomato, peeled and seeded, diced
4
1 tablespoon of olive oil
5
200g of ground beef
6
Salt and black pepper to taste
7
1 tablespoon of chopped fresh parsley
8
1 cooked egg, diced
9
10 pitted black olives, diced
10
1/4 cup of pre-made pastry dough
11
Oil for frying

Ingredients

1
1 onion
2
1 clove of garlic
3
1 tomato, peeled and seeded, diced
4
1 tablespoon of olive oil
5
200g of ground beef
6
Salt and black pepper to taste
7
1 tablespoon of chopped fresh parsley
8
1 cooked egg, diced
9
10 pitted black olives, diced
10
1/4 cup of pre-made pastry dough
11
Oil for frying

Directions

1
Sauté the onion, garlic, and tomato in olive oil
2
Add the beef and cook until all liquid is gone
3
Season with salt and pepper and remove from heat
4
Add the parsley, egg, and olives, mixing well
5
Let it cool and fill the pastry dough
6
Cut into half-moon shapes using a cookie cutter and press edges closed with a fork
7
Fry in hot oil
8
Drain on paper towels and serve immediately