Tomato Cream Soup

Name: Tomato Cream Soup
Yield: 6
Ingredients: 2 cups of cooked tomatoes; 1/2 teaspoon of finely chopped onion; 1 teaspoon of salt; 1/4 teaspoon of black pepper; 1 tablespoon of paprika; 2 tablespoons of heavy cream or butter; 2 tablespoons of all-purpose flour; 1 liter of scalded milk

1
2 cups of cooked tomatoes
2
1/2 teaspoon of finely chopped onion
3
1 teaspoon of salt
4
1/4 teaspoon of black pepper
5
1 tablespoon of paprika
6
2 tablespoons of heavy cream or butter
7
2 tablespoons of all-purpose flour
8
1 liter of scalded milk

Ingredients

1
2 cups of cooked tomatoes
2
1/2 teaspoon of finely chopped onion
3
1 teaspoon of salt
4
1/4 teaspoon of black pepper
5
1 tablespoon of paprika
6
2 tablespoons of heavy cream or butter
7
2 tablespoons of all-purpose flour
8
1 liter of scalded milk

Directions

1
Cook together the tomatoes, onion, salt, black pepper, paprika, and garlic for 15 minutes; strain
2
Melt the butter, add the flour, mixing well, and slowly whisk in the milk, constantly stirring
3
Slowly add the tomato mixture to the milk mixture, constantly stirring
4
Serve immediately
5
Serves 6 people (if desired, you can also add 1 cup of grated cheese before serving).

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