2 cans of creamy corn soup
2 tablespoons (heaping) of chopped onion
1 1/2 cups of milk
1 cup of heavy cream
1 tablespoon of freshly squeezed lime juice
2 tablespoons of dry madeira wine
2 cans of creamy corn soup
2 tablespoons (heaping) of chopped onion
1 1/2 cups of milk
1 cup of heavy cream
1 tablespoon of freshly squeezed lime juice
2 tablespoons of dry madeira wine
Mix the soup, the onion, the milk, the lime juice, the heavy cream, and the wine
Refrigerate and let it chill for at least a day
Dish out 7 portions.
