Tofu Soufflé

Name: Tofu Soufflé
Yield: 4
Ingredients: 3 eggs; 1 1/2 cups cooked soybeans mashed or passed through a sieve; to taste salt; 1 chicken broth tablet, crushed

1
3 eggs
2
1 1/2 cups cooked soybeans mashed or passed through a sieve
3
to taste salt
4
1 chicken broth tablet, crushed

Ingredients

1
3 eggs
2
1 1/2 cups cooked soybeans mashed or passed through a sieve
3
to taste salt
4
1 chicken broth tablet, crushed

Directions

1
Beat the yolks and whites separately
2
Combine soybeans, salt, and crushed chicken broth tablet
3
Add the whites in a snowy manner
4
Pour into a refrigerated greased mold and bake in a water bath until firm for 30 to 45 minutes
5
Serve hot with tomato sauce if desired
6
Divide into 4 portions
7
(To enhance flavor, you can add 1 tablespoon of finely chopped onion and/or 2 tablespoons of chopped fresh parsley.)