Rice-Filled Fritters

Name: Rice-Filled Fritters
Yield: 20
Ingredients: 3 cups of cooked rice; 3 large baked and mashed potatoes; 1 egg; 100 ml of milk; 3 tablespoons of wheat flour; Breadcrumbs for coating; 100 g of mozzarella cheese cut into cubes; 100 g of ham cut into cubes

1
3 cups of cooked rice
2
3 large baked and mashed potatoes
3
1 egg
4
100 ml of milk
5
3 tablespoons of wheat flour
6
Breadcrumbs for coating
7
100 g of mozzarella cheese cut into cubes
8
100 g of ham cut into cubes

Ingredients

1
3 cups of cooked rice
2
3 large baked and mashed potatoes
3
1 egg
4
100 ml of milk
5
3 tablespoons of wheat flour
6
Breadcrumbs for coating
7
100 g of mozzarella cheese cut into cubes
8
100 g of ham cut into cubes

Directions

1
1
2
In a bowl, mix the rice, potato, egg, milk and wheat flour
3
2
4
Work the dough until it comes away from your hands
5
If needed, add more wheat flour
6
3
7
Shape into balls and coat with breadcrumbs to make them easier to shape
8
4
9
Fill the fritters and shape again to close well and prevent the filling from coming out during frying
10
5
11
Fry in hot oil until golden brown.