"2 tablespoons of butter"
"1 medium onion, chopped"
"3 cups of canned mushroom, drained and cut in half (510g)"
"4 tablespoons of Port Wine"
"1 teaspoon of salt"
"1 pinch of black pepper"
"2 tablespoons of heavy cream"
"2 tablespoons of butter"
"1 medium onion, chopped"
"3 cups of canned mushroom, drained and cut in half (510g)"
"4 tablespoons of Port Wine"
"1 teaspoon of salt"
"1 pinch of black pepper"
"2 tablespoons of heavy cream"
"In a large skillet, melt the butter over high heat."
"Add the chopped onion and cook until it starts to soften (about 2 minutes)."
"Add the mushroom and cook, stirring constantly, for 2 minutes."
"Add the Port Wine, salt, and black pepper."
"Reduce the heat and cook for an additional minute."
"Add the heavy cream and let it warm."
"Remove from heat and serve immediately
Per serving: 143 calories"
