Sago Pudding

Name: Sago Pudding
Yield: 2
Ingredients: 1 cup of sago leaves; 1 cup of milk; 4 slices of prosciutto; 2 eggs; Salt and black pepper to taste; Aids; 2 molds with a capacity for 3/4 cups

1
1 cup of sago leaves
2
1 cup of milk
3
4 slices of prosciutto
4
2 eggs
5
Salt and black pepper to taste
6
Aids
7
2 molds with a capacity for 3/4 cups

Ingredients

1
1 cup of sago leaves
2
1 cup of milk
3
4 slices of prosciutto
4
2 eggs
5
Salt and black pepper to taste
6
Aids
7
2 molds with a capacity for 3/4 cups

Directions

1
Blend the milk, eggs, black pepper, salt, and sago (reserve some leaves for garnishing) in a blender
2
Preheat the oven to high temperature
3
Pour the pudding into the molds and steam them in a water bath for 40 minutes
4
Remove and let it cool
5
Turn out onto serving plates
6
Arrange two slices of prosciutto around each plate and garnish with the reserved leaves.