Spicy Carrot Soup

Name: Spicy Carrot Soup
Yield: 4
Ingredients: 2 tablespoons of ginger; 4 peeled and chopped carrots; 2 tablespoons of chopped onion; 1 1/2 liters of beef broth; 1 tablespoon of honey; Orange juice to taste; Salt to taste; To serve; 4 tablespoons of fresh heavy cream; Scallions to taste

1
2 tablespoons of ginger
2
4 peeled and chopped carrots
3
2 tablespoons of chopped onion
4
1 1/2 liters of beef broth
5
1 tablespoon of honey
6
Orange juice to taste
7
Salt to taste
8
To serve
9
4 tablespoons of fresh heavy cream
10
Scallions to taste

Ingredients

1
2 tablespoons of ginger
2
4 peeled and chopped carrots
3
2 tablespoons of chopped onion
4
1 1/2 liters of beef broth
5
1 tablespoon of honey
6
Orange juice to taste
7
Salt to taste
8
To serve
9
4 tablespoons of fresh heavy cream
10
Scallions to taste

Directions

1
Step 1
2
Peel the ginger using a spoon and scrape out the desired amount for the recipe
3
In a large pot, place the carrots, onion, and simmer lightly
4
Step 2
5
Add the beef broth and cook until the liquid reduces to 2/3
6
Remove from heat and let it cool down
7
In a blender, blend the broth with ginger, honey, and orange juice
8
Season with salt and serve with fresh heavy cream (one tablespoon per serving) and scallions.