Finger Lickin' Chicken and Veggie Salad (Jab-chi)

Name: Finger Lickin' Chicken and Veggie Salad (Jab-chi)
Yield: 4
Ingredients: 230g boneless chicken breast; Salt to taste; 2 soup spoons white wine; 2 cucumber slices; 50g carrot sticks; 110g white cabbage strips; 225g bamboo shoots; 1 minced garlic clove; 1 soup spoon chopped fresh cilantro; 1 and a half soup spoons toasted sesame seeds; 1 and a half soup spoons soy sauce; Half red pepper flakes

1
230g boneless chicken breast
2
Salt to taste
3
2 soup spoons white wine
4
2 cucumber slices
5
50g carrot sticks
6
110g white cabbage strips
7
225g bamboo shoots
8
1 minced garlic clove
9
1 soup spoon chopped fresh cilantro
10
1 and a half soup spoons toasted sesame seeds
11
1 and a half soup spoons soy sauce
12
Half red pepper flakes

Ingredients

1
230g boneless chicken breast
2
Salt to taste
3
2 soup spoons white wine
4
2 cucumber slices
5
50g carrot sticks
6
110g white cabbage strips
7
225g bamboo shoots
8
1 minced garlic clove
9
1 soup spoon chopped fresh cilantro
10
1 and a half soup spoons toasted sesame seeds
11
1 and a half soup spoons soy sauce
12
Half red pepper flakes

Directions

1
Season the chicken with salt, let it rest for 20 minutes
2
Drizzle wine over it and bake until cooked
3
Once cooled, shred the chicken with your hands
4
Sprinkle salt to taste on cucumbers, carrots, cabbage, and bamboo shoots; mix well and drain excess liquid
5
Mix minced garlic, chopped cilantro, and soy sauce in a bowl; add shredded chicken and vegetables
6
Mix well
7
Finally, add toasted sesame seeds, pimenta flakes, and serve.