Chicken with Nuts

Name: Chicken with Nuts
Yield: 6
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tablespoons soy sauce; 2 tablespoons cornstarch; 2 tablespoons white wine (dry); 1 tablespoon grated fresh ginger; Salt and black pepper to taste; 2 tablespoons olive oil; 2 medium green peppers cut into 2cm pieces; 3 scallions cut into 2cm pieces; Half cup chopped nuts

1
1.5 lbs boneless, skinless chicken breasts
2
3 tablespoons soy sauce
3
2 tablespoons cornstarch
4
2 tablespoons white wine (dry)
5
1 tablespoon grated fresh ginger
6
Salt and black pepper to taste
7
2 tablespoons olive oil
8
2 medium green peppers cut into 2cm pieces
9
3 scallions cut into 2cm pieces
10
Half cup chopped nuts

Ingredients

1
1.5 lbs boneless, skinless chicken breasts
2
3 tablespoons soy sauce
3
2 tablespoons cornstarch
4
2 tablespoons white wine (dry)
5
1 tablespoon grated fresh ginger
6
Salt and black pepper to taste
7
2 tablespoons olive oil
8
2 medium green peppers cut into 2cm pieces
9
3 scallions cut into 2cm pieces
10
Half cup chopped nuts

Directions

1
Cut the chicken into 2cm pieces. Reserve
2
In a small bowl, mix together soy sauce, cornstarch, white wine, ginger, salt, and black pepper
3
Heat olive oil in a large skillet over high heat
4
Fry the green peppers and scallions for 2 minutes, stirring occasionally
5
Add the nuts and fry for 1 minute
6
Remove from heat
7
Add half of the chicken pieces, 2 tablespoons of water, and stir-fry for 2 minutes
8
Remove and add the remaining chicken pieces
9
Stir-fry until cooked through
10
Combine the soy sauce mixture with the cooked chicken and vegetables
11
Simmer for 1 minute
12
Cover and simmer for an additional 1 minute
13
Serve in 6 portions.