500 g of jerky
500 g of manioc
2 seedless tomatoes, cut into cubes
1 large onion, cut into rings
2 tablespoons of vinegar
4 tablespoons of oil
1 teaspoon of salt
1 teaspoon of oregano
Chopped scallion to taste
500 g of jerky
500 g of manioc
2 seedless tomatoes, cut into cubes
1 large onion, cut into rings
2 tablespoons of vinegar
4 tablespoons of oil
1 teaspoon of salt
1 teaspoon of oregano
Chopped scallion to taste
Cook the jerky in a pressure cooker for 30 minutes or until it's tender
Let it cool and shred
Cook and cut the manioc into four pieces, lengthwise
Combine the cooked manioc, shredded jerky, tomatoes, and onions in a bowl
Mix the vinegar, oil, salt, oregano, and drizzle over the salad
Sprinkle with chopped scallion.
