Rapid Spinach Soup

Name: Rapid Spinach Soup
Yield: 3
Ingredients: 2 1/2 cups of milk; 1 tablespoon of wheat flour; 2 tablespoons of butter or margarine; 1 teaspoon of salt; 1 dash of pepper; 1 cup of fresh spinach, chopped

1
2 1/2 cups of milk
2
1 tablespoon of wheat flour
3
2 tablespoons of butter or margarine
4
1 teaspoon of salt
5
1 dash of pepper
6
1 cup of fresh spinach, chopped

Ingredients

1
2 1/2 cups of milk
2
1 tablespoon of wheat flour
3
2 tablespoons of butter or margarine
4
1 teaspoon of salt
5
1 dash of pepper
6
1 cup of fresh spinach, chopped

Directions

1
In a blender, combine the milk, flour, butter or margarine, salt, and pepper
2
Add the spinach, cover the blender, and blend for 3 minutes or until everything is well mixed and creamy
3
Pour the soup into a saucepan
4
Let it simmer over a small flame, stirring constantly
5
Cook for about 3 minutes
6
Serve warm
7
Serves 3 to 4 people.