Okra Stew with Meat

Name: Okra Stew with Meat
Yield: 6
Ingredients: '1/4 cup of olive oil '; '2 tablespoons of finely chopped green onion'; 500g of beef cut into cubes; 500g of small okra; 2 cloves of garlic, minced; 2 tomatoes, peeled and diced; '1 bay leaf'; Salt to taste

1
'1/4 cup of olive oil '
2
'2 tablespoons of finely chopped green onion'
3
500g of beef cut into cubes
4
500g of small okra
5
2 cloves of garlic, minced
6
2 tomatoes, peeled and diced
7
'1 bay leaf'
8
Salt to taste

Ingredients

1
'1/4 cup of olive oil '
2
'2 tablespoons of finely chopped green onion'
3
500g of beef cut into cubes
4
500g of small okra
5
2 cloves of garlic, minced
6
2 tomatoes, peeled and diced
7
'1 bay leaf'
8
Salt to taste

Directions

1
Cut off the ends of the okra
2
In a pot, heat the olive oil over high heat
3
Add the garlic, bay leaf, green onion, tomato, salt, and meat
4
Stir well
5
Brown everything in high heat, stirring occasionally, until the meat is tender
6
Reduce heat, add the okra, cover the pot, and cook for 10 minutes or until the okra is al dente
7
Serve immediately.