Lamb Chops with Pomegranate

Name: Lamb Chops with Pomegranate
Yield: 8
Ingredients: 1/3 cup of butter (65 g); 5 medium onions (500 g) finely chopped or processed in a food processor; 1.5 kg of lamb shoulder cut into cubes; 1 tablespoon of hot paprika; 2 green medium-sized bell peppers (400 g), without husk, cut into slices; 1 tablespoon of salt; 3 cups of water (720 ml); 1 cup of dried pomegranate (100 g)

1
1/3 cup of butter (65 g)
2
5 medium onions (500 g) finely chopped or processed in a food processor
3
1.5 kg of lamb shoulder cut into cubes
4
1 tablespoon of hot paprika
5
2 green medium-sized bell peppers (400 g), without husk, cut into slices
6
1 tablespoon of salt
7
3 cups of water (720 ml)
8
1 cup of dried pomegranate (100 g)

Ingredients

1
1/3 cup of butter (65 g)
2
5 medium onions (500 g) finely chopped or processed in a food processor
3
1.5 kg of lamb shoulder cut into cubes
4
1 tablespoon of hot paprika
5
2 green medium-sized bell peppers (400 g), without husk, cut into slices
6
1 tablespoon of salt
7
3 cups of water (720 ml)
8
1 cup of dried pomegranate (100 g)

Directions

1
In a large skillet, melt the butter over high heat
2
Add the onions and sauté until soft
3
Add the lamb, paprika, bell peppers, and salt
4
Cook, stirring occasionally, until the liquid has reduced (about 20 minutes)
5
Add half of the water, mix, cover, reduce heat, and cook, adding the remaining water gradually, until the meat is tender (about 1 hour and 30 minutes)
6
Add the pomegranate and cook until soft (about 10 minutes)
7
Transfer to a serving dish and serve immediately
8
383 calories per serving