Urucum Chicken

Name: Urucum Chicken
Yield: 4
Ingredients: 4 tablespoons of pork souse; 2 tablespoons of urucum in grains or colorau; 1 tablespoon of chopped green onion; 2 cloves of minced garlic; 1 medium onion, finely sliced; 1 pound chicken, cut into pieces; 1 lime; Salt to taste

1
4 tablespoons of pork souse
2
2 tablespoons of urucum in grains or colorau
3
1 tablespoon of chopped green onion
4
2 cloves of minced garlic
5
1 medium onion, finely sliced
6
1 pound chicken, cut into pieces
7
1 lime
8
Salt to taste

Ingredients

1
4 tablespoons of pork souse
2
2 tablespoons of urucum in grains or colorau
3
1 tablespoon of chopped green onion
4
2 cloves of minced garlic
5
1 medium onion, finely sliced
6
1 pound chicken, cut into pieces
7
1 lime
8
Salt to taste

Directions

1
Marinate the chicken in water with lime juice for 30 minutes and drain
2
Season with garlic and salt
3
In a large pan, heat the pork souse over high heat and fry the chicken until golden brown
4
Add the liquid gradually, scraping the bottom of the pan with a wooden spoon
5
6
Reduce heat, add two more cups of water
7
Cook for 40 minutes
8
Add the urucum, stir, and cook for an additional 5 minutes or until tender
9
Transfer to a bowl, add the onion and green onion, and mix.