Chicken with Thyme and Lemon

Name: Chicken with Thyme and Lemon
Yield: 4
Ingredients: 1.8 kg chicken cut into pieces; 2 tablespoons of oil; 2 tablespoons of butter; 1 tablespoon of fresh thyme leaves, chopped; 3 cloves of garlic, peeled; Salt to taste; Black pepper, ground; 3 x 250ml white wine; 2 tablespoons of freshly squeezed lemon juice; Lemon zest, cut into strips

1
1.8 kg chicken cut into pieces
2
2 tablespoons of oil
3
2 tablespoons of butter
4
1 tablespoon of fresh thyme leaves, chopped
5
3 cloves of garlic, peeled
6
Salt to taste
7
Black pepper, ground
8
3 x 250ml white wine
9
2 tablespoons of freshly squeezed lemon juice
10
Lemon zest, cut into strips

Ingredients

1
1.8 kg chicken cut into pieces
2
2 tablespoons of oil
3
2 tablespoons of butter
4
1 tablespoon of fresh thyme leaves, chopped
5
3 cloves of garlic, peeled
6
Salt to taste
7
Black pepper, ground
8
3 x 250ml white wine
9
2 tablespoons of freshly squeezed lemon juice
10
Lemon zest, cut into strips

Directions

1
Step 1: Rinse the chicken pieces and pat dry
2
Place them in a baking dish with the skin side down
3
Step 2: In a large skillet, melt the butter over medium heat
4
Add the oil, thyme, garlic, salt, and black pepper
5
Step 3: Add the chicken to the skillet and cook until browned on both sides
6
Step 4: Add the white wine, lemon juice, and lemon zest to the skillet
7
Bring to a simmer
8
Step 5: Let the dish simmer until the liquid has reduced slightly, stirring occasionally
9
Step 6: Remove from heat and transfer to a warm serving dish
10
Step 7: Strain the pan juices and discard any excess fat
11
Step 8: Add the lemon juice and zest back into the pan
12
Simmer over medium heat, scraping up any browned bits on the bottom of the pan with a wooden spoon
13
Step 9: Serve the chicken with the pan juices.