Cold Beet and Carrot Soup

Name: Cold Beet and Carrot Soup
Yield: 5
Ingredients: 1 beet; 2 carrots; 1 and 1/2 cups of beef or chicken broth; 1 chopped onion; 2 cups of natural yogurt; Salt and chopped chives

1
1 beet
2
2 carrots
3
1 and 1/2 cups of beef or chicken broth
4
1 chopped onion
5
2 cups of natural yogurt
6
Salt and chopped chives

Ingredients

1
1 beet
2
2 carrots
3
1 and 1/2 cups of beef or chicken broth
4
1 chopped onion
5
2 cups of natural yogurt
6
Salt and chopped chives

Directions

1
Cook the beets and carrots separately in boiling salted water
2
Drain and chop into cubes
3
Put into a blender with the remaining ingredients, minus the chives
4
Blend until smooth
5
Adjust seasoning and refrigerate for four hours
6
Serve, garnished with chopped chives.

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