Vegetable Soup

Name: Vegetable Soup
Ingredients: 500 g of chopped cabbage; 1 liter of water; 2 tablets of vegetable broth light; 1 whole onion; 200 g of shredded coconut; 1 tablespoon of grated onion; 1 tablespoon of olive oil; 1 tablespoon of finely chopped bell pepper; 2 tablespoons of light cream cheese; 1 hand of broccoli florets; Salt to taste

1
500 g of chopped cabbage
2
1 liter of water
3
2 tablets of vegetable broth light
4
1 whole onion
5
200 g of shredded coconut
6
1 tablespoon of grated onion
7
1 tablespoon of olive oil
8
1 tablespoon of finely chopped bell pepper
9
2 tablespoons of light cream cheese
10
1 hand of broccoli florets
11
Salt to taste

Ingredients

1
500 g of chopped cabbage
2
1 liter of water
3
2 tablets of vegetable broth light
4
1 whole onion
5
200 g of shredded coconut
6
1 tablespoon of grated onion
7
1 tablespoon of olive oil
8
1 tablespoon of finely chopped bell pepper
9
2 tablespoons of light cream cheese
10
1 hand of broccoli florets
11
Salt to taste

Directions

1
Cook the cabbage in water with chicken broth and onion
2
In a blender, blend the cabbage and onion, adding the broth gradually until it forms a creamy consistency
3
Saute the remaining ingredients in a pan - except for the cream cheese and broccoli
4
Next, pour in the blended mixture from the blender
5
Add the cream cheese and let it simmer for a few minutes
6
Combine with the broccoli and turn off the heat.