3 chopped carrots
3 finely chopped onions
3 cups of minced salted cabbage (chay)
3 cloves of garlic, minced
6 green shallots
8 stalks of celery
1 teaspoon of salt
3 liters of water
3 chopped carrots
3 finely chopped onions
3 cups of minced salted cabbage (chay)
3 cloves of garlic, minced
6 green shallots
8 stalks of celery
1 teaspoon of salt
3 liters of water
Step 1: Combine all ingredients in a large pot
Let it simmer
Reduce heat and cook covered for two to three hours
Strain through a sieve
Use as needed and freeze the rest.
