1 cup cooked rice
2 cups water
3 tablespoons salt
6 tomatoes
Basil to taste
1/2 cup grated mozzarella cheese
1/3 cup grated Parmesan cheese ralado
Chopped parsley
1/4 cup olive oil
1 cup cooked rice
2 cups water
3 tablespoons salt
6 tomatoes
Basil to taste
1/2 cup grated mozzarella cheese
1/3 cup grated Parmesan cheese ralado
Chopped parsley
1/4 cup olive oil
1
In a refrigerator, combine the rice, water, and one tablespoon of salt
Mix well, cover, and microwave on high for 11 minutes
2
Cut off the tops of each tomato, forming a lid
Reserve them
3
Remove the seeds and discard
Season the interior of the tomatoes with the remaining salt and pepper
Add the rice, cheese, parsley, and olive oil to the rice mixture
Stuff the tomatoes and cover with the lids
Arrange on a microwave-safe plate
Cook on high for 7 minutes.
