2 cups of water or chicken broth or beef broth
1 cup of uncooked rice
1 tablespoon of salt
2 cups of water or chicken broth or beef broth
1 cup of uncooked rice
1 tablespoon of salt
Place the rice, water (or broth) and salt in a pot that closes well
If using broth, reduce the salt by half
Let it come to a boil, lower the heat and cook covered for 15 minutes without lifting the lid or stirring
When the rice is cooked, add 1 tablespoon of butter
Mix well
Serve hot
(serves 2 portions.)
434 calories per serving.
