Sweet Potato with Coriander and Shredded Beets

Name: Sweet Potato with Coriander and Shredded Beets
Yield: 8
Ingredients: 1 kg of medium-sized sweet potatoes; 1/3 cup of olive oil; 2 tablespoons of coriander powder not ground; 1 large onion, well chopped; 1 tablespoon of fresh shredded beets; 1 tablespoon of lemon juice

1
1 kg of medium-sized sweet potatoes
2
1/3 cup of olive oil
3
2 tablespoons of coriander powder not ground
4
1 large onion, well chopped
5
1 tablespoon of fresh shredded beets
6
1 tablespoon of lemon juice

Ingredients

1
1 kg of medium-sized sweet potatoes
2
1/3 cup of olive oil
3
2 tablespoons of coriander powder not ground
4
1 large onion, well chopped
5
1 tablespoon of fresh shredded beets
6
1 tablespoon of lemon juice

Directions

1
Cut the sweet potatoes in half lengthwise twice and cut 1/2 cm thick slices or so
2
Steam over boiling water, covered for about 10 to 15 minutes or until they're cooked but still firm
3
Heat the olive oil in a frying pan and fry the coriander powder for a few seconds
4
Add the onion and cook stirring until it's soft
5
Add the sweet potatoes and beets and cook carefully turning the sweet potatoes every 3 minutes
6
Respin with lemon juice
7
Serve in 8 portions.