Sweet Potato Casserole

Name: Sweet Potato Casserole
Yield: 10
Ingredients: Mixture; 500g of sweet potatoes; 3 tablespoons of wheat flour; 3 eggs; 2 tablespoons of grated cheese; 1/2 cup of milk; 2 tablespoons of cake flour; Salt and nutmeg to taste; Stuffing; 1 tablespoon of chopped onion; 1 clove of garlic; 2 tablespoons of olive oil; 2 cups of diced tomatoes; 2 small bell peppers; 1 large cabbage leaf; 1 cup of watercress; Salt to taste

1
Mixture
2
500g of sweet potatoes
3
3 tablespoons of wheat flour
4
3 eggs
5
2 tablespoons of grated cheese
6
1/2 cup of milk
7
2 tablespoons of cake flour
8
Salt and nutmeg to taste
9
Stuffing
10
1 tablespoon of chopped onion
11
1 clove of garlic
12
2 tablespoons of olive oil
13
2 cups of diced tomatoes
14
2 small bell peppers
15
1 large cabbage leaf
16
1 cup of watercress
17
Salt to taste

Ingredients

1
Mixture
2
500g of sweet potatoes
3
3 tablespoons of wheat flour
4
3 eggs
5
2 tablespoons of grated cheese
6
1/2 cup of milk
7
2 tablespoons of cake flour
8
Salt and nutmeg to taste
9
Stuffing
10
1 tablespoon of chopped onion
11
1 clove of garlic
12
2 tablespoons of olive oil
13
2 cups of diced tomatoes
14
2 small bell peppers
15
1 large cabbage leaf
16
1 cup of watercress
17
Salt to taste

Directions

1
Stuffing
2
Fry the onion and garlic in olive oil
3
Add the diced tomatoes, bell peppers, and cabbage leaves, and cook until tender
4
Add the watercress and season with salt
5
Set aside
6
Mixture
7
Bake and squeeze out the sweet potatoes
8
Let cool and add the remaining ingredients except cake flour
9
Apart from a baking dish coated with olive oil, line it with aluminum foil and grease it with butter
10
Pour the mixture over the lined baking dish, sprinkle with cake flour, and bake in a medium oven for 45 minutes
11
Unmold onto plastic wrap, spread the cold stuffing, and roll up the sweet potato casserole using the plastic wrap
12
Let cool wrapped in plastic wrap and serve cut into slices.