Grilled Tuna with Carrots

Name: Grilled Tuna with Carrots
Yield: 4
Ingredients: '1 medium radicchio (350 g)'; '3 medium carrots (420 g)'; '3 tablespoons of butter'; '1 medium onion (100 g) finely chopped'; '1 cup dry white wine (240 ml)'; '1 piece of tuna weighing approximately 800 g, cut into four slices'; '1 teaspoon of salt'; '1 tablespoon of olive oil'

1
'1 medium radicchio (350 g)'
2
'3 medium carrots (420 g)'
3
'3 tablespoons of butter'
4
'1 medium onion (100 g) finely chopped'
5
'1 cup dry white wine (240 ml)'
6
'1 piece of tuna weighing approximately 800 g, cut into four slices'
7
'1 teaspoon of salt'
8
'1 tablespoon of olive oil'

Ingredients

1
'1 medium radicchio (350 g)'
2
'3 medium carrots (420 g)'
3
'3 tablespoons of butter'
4
'1 medium onion (100 g) finely chopped'
5
'1 cup dry white wine (240 ml)'
6
'1 piece of tuna weighing approximately 800 g, cut into four slices'
7
'1 teaspoon of salt'
8
'1 tablespoon of olive oil'

Directions

1
'Separate the radicchio leaves, wash and drain.'
2
'Distribute among four plates.'
3
'Reserve.'
4
'Peel the carrots and cut them into 0.5 cm cubes.'
5
'Reserve.'
6
'In a medium pan, melt the butter over high heat.'
7
'Add the onion and reserved carrot and cook, stirring occasionally with a wooden spoon, until the carrot starts to brown (approximately 5 minutes)'
8
'Pour in the wine, stir, and let it evaporate (approximately 4 minutes).'
9
'Reserve.'
10
'Heat a grill pan over high heat.'
11
'Season the tuna slices with salt and brush them with olive oil'
12
'Grill the tuna until it's cooked through and opaque (approximately 2 minutes per side)'
13
'Distribute the tuna among the plates with the radicchio.'
14
'Top each plate with the reserved carrot mixture.'
15
'Serve immediately.'
16
'615 calories per serving'