Cake Batter
4 eggs
1 cup (American) of olive oil
1 cup (American) of milk
1 tablespoon of active dry yeast
3 cups of wheat flour
Salt, black pepper, and oregano to taste
Filling
6 diced tomatoes
1 diced onion
1 can of green beans
1/2 pound cooked and shredded chicken
Salt and black pepper to taste
Cake Batter
4 eggs
1 cup (American) of olive oil
1 cup (American) of milk
1 tablespoon of active dry yeast
3 cups of wheat flour
Salt, black pepper, and oregano to taste
Filling
6 diced tomatoes
1 diced onion
1 can of green beans
1/2 pound cooked and shredded chicken
Salt and black pepper to taste
1 Preheat the oven to 350°F
Blend all cake batter ingredients in a blender
Transfer to a bowl and mix with filling ingredients
2 Mix gently and pour into a greased and floured pan
Bake for 30 minutes or until the surface is golden brown.
