1 cod of 3 to 4 kg
to taste salt
juice from 2 lemons
mayonnaise
1 cod of 3 to 4 kg
to taste salt
juice from 2 lemons
mayonnaise
Cook the entire cod with salt and lemon
After cooking, place it in a serving dish surrounded by mayonnaise, garnish the eyes with black olives and, on the fish's mouth, place a sprig of parsley
On top of the mayonnaise, small tomato flowers can be placed.