Banana Ceviche

Name: Banana Ceviche
Yield: 10
Ingredients: 2 green bananas, ripe; 100 g of cilantro; 100 g of onion; 100 g of bell pepper; 100 g of shallot; 2 large tomato seeds removed; Juice of 1 lime; 250 ml of orange juice; 6 tablespoons of ketchup; Salt and Tabasco to taste

1
2 green bananas, ripe
2
100 g of cilantro
3
100 g of onion
4
100 g of bell pepper
5
100 g of shallot
6
2 large tomato seeds removed
7
Juice of 1 lime
8
250 ml of orange juice
9
6 tablespoons of ketchup
10
Salt and Tabasco to taste

Ingredients

1
2 green bananas, ripe
2
100 g of cilantro
3
100 g of onion
4
100 g of bell pepper
5
100 g of shallot
6
2 large tomato seeds removed
7
Juice of 1 lime
8
250 ml of orange juice
9
6 tablespoons of ketchup
10
Salt and Tabasco to taste

Directions

1
Cut the banana into small cubes, place in a pot with water and cook until tender (about 7 minutes)
2
Drain and put in a bowl with cold water to give a thermal shock and stop cooking. Reserve
3
Finely chop the cilantro, onion, bell pepper, shallot, and tomatoes
4
Mix everything and add banana, lime juice, orange juice, and ketchup
5
Season to taste with salt and Tabasco
6
Let it rest for 2 hours to allow flavors to meld
7
Serve cold.