1 cup of mayonnaise
1/2 teaspoon of grated lemon zest
1/4 cup of natural yogurt
to taste with salt and black pepper
8 slices of cooked ham or Italian-style ham
16 asparagus spears
1 cup of mayonnaise
1/2 teaspoon of grated lemon zest
1/4 cup of natural yogurt
to taste with salt and black pepper
8 slices of cooked ham or Italian-style ham
16 asparagus spears
In a bowl, mix the mayonnaise with the grated lemon zest, the natural yogurt, and stir well
Season to taste with salt and black pepper
Wrap 3 to 4 asparagus spears in each slice of cooked ham and cover with the mayonnaise sauce.
