1 box of chocolate pudding
1 cup (ch) of milk
1/2 cup (ch) of heavy cream
2 egg whites
6 tablespoons of strawberry gelatin
1/4 cup (ch) of water
1 box of chocolate pudding
1 cup (ch) of milk
1/2 cup (ch) of heavy cream
2 egg whites
6 tablespoons of strawberry gelatin
1/4 cup (ch) of water
1 Prepare the pudding with milk
In a blender, blend the pudding and heavy cream until smooth
2 Whip the egg whites to a froth and gently fold into the pudding mixture
In a saucepan, combine the strawberry gelatin and water and simmer, stirring well
3 Turn off the heat and strain through a sieve
Distribute the mousse among glasses and drizzle with raspberry syrup on top
Then refrigerate for at least an hour.