1 recipe of common roll cake
250 g whipped cream
150 g maraschino strawberries, drained and chopped
a pinch of confectioner's sugar
4 tablespoons (of soup) of cherry jelly
1 recipe of common roll cake
250 g whipped cream
150 g maraschino strawberries, drained and chopped
a pinch of confectioner's sugar
4 tablespoons (of soup) of cherry jelly
Beat the whipped cream to a chantilly consistency
Add the maraschino strawberries, drained and chopped
Fill the roll cake
Roll it up
Dust with confectioner's sugar and cover with melted cherry jelly.