Orange Pudding

Name: Orange Pudding
Yield: 6
Ingredients: 5 separated eggs; 1/2 cup sugar; 1 tablespoon unsalted gelatin; orange juice; lemon juice; 1/2 cup boiling water; grated orange zest; orange peel (for garnish)

1
5 separated eggs
2
1/2 cup sugar
3
1 tablespoon unsalted gelatin
4
orange juice
5
lemon juice
6
1/2 cup boiling water
7
grated orange zest
8
orange peel (for garnish)

Ingredients

1
5 separated eggs
2
1/2 cup sugar
3
1 tablespoon unsalted gelatin
4
orange juice
5
lemon juice
6
1/2 cup boiling water
7
grated orange zest
8
orange peel (for garnish)

Directions

1
Beat the egg whites until thickened
2
Gradually add the sugar
3
Soften the gelatin in the fruit juices and dissolve in a double boiler; combine with the egg mixture and grated orange zest
4
Refrigerate until it starts to thicken
5
Fold in the whipped egg whites
6
Mix well
7
Refrigerate in a moist mold until firm
8
Unmold and garnish with orange peel
9
Serve 6 portions.