Tapioca Pudding

Name: Tapioca Pudding
Ingredients: 2 tablespoons of tapioca; 1 1/2 cups of milk; 1 egg yolk; 1 teaspoon of vanilla; Pinch of salt; 2 tablespoons of sugar

1
2 tablespoons of tapioca
2
1 1/2 cups of milk
3
1 egg yolk
4
1 teaspoon of vanilla
5
Pinch of salt
6
2 tablespoons of sugar

Ingredients

1
2 tablespoons of tapioca
2
1 1/2 cups of milk
3
1 egg yolk
4
1 teaspoon of vanilla
5
Pinch of salt
6
2 tablespoons of sugar

Directions

1
Soak the tapioca in milk for approximately 30 minutes
2
Mix all ingredients together
3
Heat and cook, stirring until thickened
4
Pour into a mold and let set
5
To garnish, lightly sprinkle with colored sprinkles.

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