Cream with Milk and Eggs

Name: Cream with Milk and Eggs
Yield: 6
Ingredients: 2 tablespoons of sugar; 1 tablespoon of cornstarch; 1 tablespoon of corn flour; 1 liter of milk; 6 egg yolks, beaten; 3 sticks of cinnamon; Half an orange (peel only); Half a lemon (peel only)

1
2 tablespoons of sugar
2
1 tablespoon of cornstarch
3
1 tablespoon of corn flour
4
1 liter of milk
5
6 egg yolks, beaten
6
3 sticks of cinnamon
7
Half an orange (peel only)
8
Half a lemon (peel only)

Ingredients

1
2 tablespoons of sugar
2
1 tablespoon of cornstarch
3
1 tablespoon of corn flour
4
1 liter of milk
5
6 egg yolks, beaten
6
3 sticks of cinnamon
7
Half an orange (peel only)
8
Half a lemon (peel only)

Directions

1
1
2
Dissolve the cornstarch in a little water
3
2
4
Boil the milk, then add the dissolved cornstarch, corn flour, egg yolks, sugar, cinnamon, and orange and lemon peels
5
Stir constantly until a creamy consistency is reached
6
3
7
Strain everything through a fine-mesh sieve and divide into six bowls
8
4
9
Refrigerate for at least three hours
10
5
11
Just before serving, sprinkle with sugar and caramelize it using a hot skillet over a gas flame
12
6
13
Serve immediately.