4 scoops of your preferred sorbet flavor
4 store-bought vol-au-vents
Cream
2 cups of ready-made grape juice
1 cup of water
1/2 cup of sugar
3 tablespoons of cornstarch
4 scoops of your preferred sorbet flavor
4 store-bought vol-au-vents
Cream
2 cups of ready-made grape juice
1 cup of water
1/2 cup of sugar
3 tablespoons of cornstarch
Creme
Combine all ingredients in a medium saucepan and cook over low heat, stirring constantly until thickened
Assembly
Place a scoop of sorbet inside each vol-au-vent and cover with the cream.
