Manioc Sweet Cream (Sweet Cream)

Name: Manioc Sweet Cream
Total time: 30 min
Yield: 8
Ingredients: 1 kg of manioc; 1 1/2 cups of water (360 ml); 1 cup of condensed milk (320 g); 3 eggs; 2 tablespoons of vanilla extract or 1 tablespoon of vanilla essence

1
1 kg of manioc
2
1 1/2 cups of water (360 ml)
3
1 cup of condensed milk (320 g)
4
3 eggs
5
2 tablespoons of vanilla extract or 1 tablespoon of vanilla essence

Ingredients

1
1 kg of manioc
2
1 1/2 cups of water (360 ml)
3
1 cup of condensed milk (320 g)
4
3 eggs
5
2 tablespoons of vanilla extract or 1 tablespoon of vanilla essence

Directions

1
Cut the manioc into pieces, peel and cook it in sufficient water to become mushy
2
In a saucepan, combine the water, condensed milk, and eggs
3
Bring to a boil, stirring constantly, until the point of boiling
4
Remove from heat and transfer the cream to a bowl
5
Gradually, process the drained manioc along with some cream and beat until uniform
6
Place in a bowl and repeat the operation until all the manioc and cream are used up
7
Add the vanilla extract and mix well
8
Cover and refrigerate
9
If desired, serve with caramelized banana
10
327 calories per serving