Chocolate Soufflé

Name: Chocolate Soufflé
Total time: 30 min
Yield: 4
Ingredients: 1 cup of condensed milk (320 g); 1/2 cup of chocolate chips (45 g); 1 egg; 1 cup of fresh whipped cream (240 ml), optional

1
1 cup of condensed milk (320 g)
2
1/2 cup of chocolate chips (45 g)
3
1 egg
4
1 cup of fresh whipped cream (240 ml), optional

Ingredients

1
1 cup of condensed milk (320 g)
2
1/2 cup of chocolate chips (45 g)
3
1 egg
4
1 cup of fresh whipped cream (240 ml), optional

Directions

1
Preheat the oven to 350°F (moderate temperature)
2
Mix all ingredients in a 16 cm diameter and 10 cm high refractory form
3
Bake for 25 minutes or until firm, but with a creamy center
4
Serve warm or at room temperature
5
6
If desired, serve with whipped cream
7
351 calories per serving

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