Mint Yogurt Popsicle

Name: Mint Yogurt Popsicle
Yield: 8
Ingredients: 1 packet of lemon-flavored gelatin; 1 cup boiling water; 1/2 cup sugar; egg whites; 2 cups yogurt; 2 naturals (400 g); 4 spoons of mint cream

1
1 packet of lemon-flavored gelatin
2
1 cup boiling water
3
1/2 cup sugar
4
egg whites
5
2 cups yogurt
6
2 naturals (400 g)
7
4 spoons of mint cream

Ingredients

1
1 packet of lemon-flavored gelatin
2
1 cup boiling water
3
1/2 cup sugar
4
egg whites
5
2 cups yogurt
6
2 naturals (400 g)
7
4 spoons of mint cream

Directions

1
Place the gelatin in a medium bowl
2
Pour the boiling water over it and stir to dissolve
3
Add the sugar and stir until dissolved
4
Let it cool slightly
5
In a large bowl, beat the egg whites until they thicken
6
Gradually add the yogurt and beat well
7
Add the gelatin and mint cream
8
Pour into a 26x16 cm freezer-safe mold and freeze for at least an hour or until partially frozen
9
Beat in a large bowl until creamy but not fully thawed
10
Don't overbeat (there should still be some ice crystals)
11
Cover with lid or aluminum foil and freeze until firm but not hard (about 2 hours)
12
Serve 8 portions.