Mango and Chocolate Tart

Peel the mangoes and cut them into cubes

Reserve with the caroços, or walnuts

Mix sugar with 1 cup of water and bring to a boil until it forms a syrupy consistency

Add half the mango and walnuts and cook until the fruit is tender

Discard the walnuts and blend the mango in a blender with the syrup and reserve

Dissolve cornstarch in the remaining water and place in a pan

Bring to a boil until it thickens, then let cool

Line the tarts with chocolate cake crumbs

Moisten with the liquor, pour the mango creme into the tarts, and refrigerate until set

Garnish with mango cubes and chocolate syrup.