Chilled Eggnog

Name: Chilled Eggnog
Ingredients: 4 egg yolks; 3/4 cup sugar; 3/4 cup Marsala

1
4 egg yolks
2
3/4 cup sugar
3
3/4 cup Marsala

Ingredients

1
4 egg yolks
2
3/4 cup sugar
3
3/4 cup Marsala

Directions

1
Whisk together the egg yolks, sugar, and Marsala in a saucepan over low heat in a water bath, until thickened (about 10 minutes)
2
Place the saucepan in an ice-filled bowl and continue whisking until chilled
3
Refrigerate
4
Serve in cups or large glasses
5
Serves 4 to 6 portions.

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