White Chocolate Mousse

Name: White Chocolate Mousse
Yield: 14
Ingredients: 1 bar of white chocolate (170 g); 2 eggs; 4 tablespoons of sugar; 1 can of heavy cream; 1 can of condensed milk; 1 envelope of unsweetened gelatin (12 g); 1 1/2 teaspoons of vanilla extract

1
1 bar of white chocolate (170 g)
2
2 eggs
3
4 tablespoons of sugar
4
1 can of heavy cream
5
1 can of condensed milk
6
1 envelope of unsweetened gelatin (12 g)
7
1 1/2 teaspoons of vanilla extract

Ingredients

1
1 bar of white chocolate (170 g)
2
2 eggs
3
4 tablespoons of sugar
4
1 can of heavy cream
5
1 can of condensed milk
6
1 envelope of unsweetened gelatin (12 g)
7
1 1/2 teaspoons of vanilla extract

Directions

1
1
2
Place the white chocolate in a saucepan
3
2
4
Heat over low heat, stirring occasionally, until melted and set aside
5
3
6
Beat the egg yolks with sugar until light and fluffy
7
4
8
Combine the egg yolk mixture with the melted white chocolate and set aside
9
5
10
Mix 5 tablespoons of water into the gelatin and heat over low heat, stirring constantly, until dissolved
11
6
12
Combine the gelatin mixture with the chocolate mixture
13
7
14
Add heavy cream, condensed milk, and vanilla extract
15
8
16
Finally, fold in the egg whites until stiff peaks form
17
9
18
Pour the mousse into individual serving dishes and chill for 4 hours
19
10
20
Garnish with chocolate chips.