Ricotta Tartlets with Plum Sauce

Name: Ricotta Tartlets with Plum Sauce
Total time: 30 min
Yield: 4
Ingredients: 2 cups (scant) of ricotta cheese; 1/2 cup (scant) of sugar; 1 tablespoon of lemon juice; 1/2 cup (scant) of heavy cream; Accompaniment; 1 can of plums in syrup; Assistive Equipment; 4 tartlet molds with 7 cm diameter; Wax paper

1
2 cups (scant) of ricotta cheese
2
1/2 cup (scant) of sugar
3
1 tablespoon of lemon juice
4
1/2 cup (scant) of heavy cream
5
Accompaniment
6
1 can of plums in syrup
7
Assistive Equipment
8
4 tartlet molds with 7 cm diameter
9
Wax paper

Ingredients

1
2 cups (scant) of ricotta cheese
2
1/2 cup (scant) of sugar
3
1 tablespoon of lemon juice
4
1/2 cup (scant) of heavy cream
5
Accompaniment
6
1 can of plums in syrup
7
Assistive Equipment
8
4 tartlet molds with 7 cm diameter
9
Wax paper

Directions

1
Moisten the tartlet molds and line the bottom with a circle of wax paper. Reserve
2
Process all ingredients through a processor until smooth, then distribute evenly among the tartlet molds, pressing well with your fingertips
3
Remove from molds by passing a knife around each one
4
Discard wax paper and serve with plum sauce and plums.

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