Chocolate Cream

Step 1: In a medium saucepan, combine the milk and dissolved cornstarch

Add the sugar, cocoa powder, and condensed milk

Stir well to combine

Step 2: Place the saucepan over low heat and cook, stirring constantly, until it thickens and pulls away from the sides of the pan

Transfer the mixture to a clean container and let it cool

Step 3: Once cooled, beat in the whipped cream until smooth and creamy

Step 4: Pour the mixture into individual serving cups and refrigerate until chilled

Serve chilled.