Lime and Guava Tart

Name: Lime and Guava Tart
Yield: 5
Ingredients: Lemon Cream; 7 Eggs; 1 Egg; 1 1/2 cups (cup) of Sugar; 3/4 cup (cup) of Lime Juice; 3/4 cup (cup) of Margarine Cut into Cubes; 2 Cups (cup) of Fresh Whipped Cream; 1 Can of Guava Jam in Syrup

1
Lemon Cream
2
7 Eggs
3
1 Egg
4
1 1/2 cups (cup) of Sugar
5
3/4 cup (cup) of Lime Juice
6
3/4 cup (cup) of Margarine Cut into Cubes
7
2 Cups (cup) of Fresh Whipped Cream
8
1 Can of Guava Jam in Syrup

Ingredients

1
Lemon Cream
2
7 Eggs
3
1 Egg
4
1 1/2 cups (cup) of Sugar
5
3/4 cup (cup) of Lime Juice
6
3/4 cup (cup) of Margarine Cut into Cubes
7
2 Cups (cup) of Fresh Whipped Cream
8
1 Can of Guava Jam in Syrup

Directions

1
1 In a saucepan, combine the eggs, egg, sugar, lime juice, and margarine, whisking constantly
2
Cook over low heat for three minutes after bringing to a boil
3
Remove from heat and transfer the saucepan to an ice bath
4
After cooling, cover the surface with plastic wrap and refrigerate
5
2 Whip heavy cream until stiff peaks form
6
Layer individually in glasses alternating layers of guava pulp, lime cream, and whipped cream
7
Serve chilled, garnished with lime zest.