Stuffed Ricotta Rolls

Name: Stuffed Ricotta Rolls
Ingredients: 1 common ricotta roll recipe; 0.5 kg of ricotta; 0.5 cup of sugar; 2 tablespoons (of soup) of milk; 70 g of seedless raisins; 80 g of chopped hazelnuts, cashews or almonds

1
1 common ricotta roll recipe
2
0.5 kg of ricotta
3
0.5 cup of sugar
4
2 tablespoons (of soup) of milk
5
70 g of seedless raisins
6
80 g of chopped hazelnuts, cashews or almonds

Ingredients

1
1 common ricotta roll recipe
2
0.5 kg of ricotta
3
0.5 cup of sugar
4
2 tablespoons (of soup) of milk
5
70 g of seedless raisins
6
80 g of chopped hazelnuts, cashews or almonds

Directions

1
Beat the ricotta with the sugar and milk
2
Divide into two parts
3
Add the hazelnuts and raisins to one part
4
Stuff the roll with this mixture
5
Roll up and cover with the remaining ricota
6
Sprinkle with ralied powdered sugar or passed through a liquidizer.

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