2 cups of roasted and peeled peanuts
1 can of condensed milk
1 cup of coconut milk (1 jar)
2 cups of roasted and peeled peanuts
1 can of condensed milk
1 cup of coconut milk (1 jar)
Mix the condensed milk with the coconut milk, and bring to a simmer, stirring constantly
When it starts to detach from the bottom of the pan, add the peanuts and continue stirring over low heat until it's completely detached from the pan
Remove from heat, beat vigorously for 10 minutes, and pour onto a greased surface
Cut into squares or diamonds once thoroughly chilled.