Semolina Cake with Sweet Thyme and Caramel

Name: Semolina Cake with Sweet Thyme and Caramel
Yield: 12
Ingredients: 1 cup of milk; 270 g of all-purpose flour; 230 g of semolina wheat; 60 g of all-purpose flour; 1 tablespoon of caramel powder; 1 1/2 teaspoons of active dry yeast; 120 ml of melted butter; 1/2 teaspoon of toasted and ground thyme; 1 tablespoon of pine nut or pistachio

1
1 cup of milk
2
270 g of all-purpose flour
3
230 g of semolina wheat
4
60 g of all-purpose flour
5
1 tablespoon of caramel powder
6
1 1/2 teaspoons of active dry yeast
7
120 ml of melted butter
8
1/2 teaspoon of toasted and ground thyme
9
1 tablespoon of pine nut or pistachio

Ingredients

1
1 cup of milk
2
270 g of all-purpose flour
3
230 g of semolina wheat
4
60 g of all-purpose flour
5
1 tablespoon of caramel powder
6
1 1/2 teaspoons of active dry yeast
7
120 ml of melted butter
8
1/2 teaspoon of toasted and ground thyme
9
1 tablespoon of pine nut or pistachio

Directions

1
1
2
Preheat the oven to 350°F
3
2
4
Grease a baking dish with plenty of butter and dust with all-purpose flour
5
3
6
In a mixer bowl, combine the milk with the flour and mix until dissolved
7
Add the semolina, all-purpose flour, caramel powder, yeast, and melted butter
8
Mix on medium speed for 5 minutes until the mixture is smooth and creamy
9
Remove the mixer and add the toasted thyme
10
Mix well
11
4
12
Pour the batter into the prepared baking dish and sprinkle with pine nut or pistachio
13
Bake in a preheated oven at 350°F for about 30 minutes, or until a toothpick inserted in the center comes out clean.