Cream with Sorbet

Name: Cream with Sorbet
Yield: 4
Ingredients: 200 g of mildly bitter chocolate, chopped; 1/2 cup whole milk (120 ml); 1/4 cup unsalted butter at room temperature (50 g); 1/3 cup confectioner's sugar (60 g); 3 eggs lightly beaten; 1/4 cup all-purpose flour (30 g); 4 small balls of vanilla ice cream (200 g - to serve with)

1
200 g of mildly bitter chocolate, chopped
2
1/2 cup whole milk (120 ml)
3
1/4 cup unsalted butter at room temperature (50 g)
4
1/3 cup confectioner's sugar (60 g)
5
3 eggs lightly beaten
6
1/4 cup all-purpose flour (30 g)
7
4 small balls of vanilla ice cream (200 g - to serve with)

Ingredients

1
200 g of mildly bitter chocolate, chopped
2
1/2 cup whole milk (120 ml)
3
1/4 cup unsalted butter at room temperature (50 g)
4
1/3 cup confectioner's sugar (60 g)
5
3 eggs lightly beaten
6
1/4 cup all-purpose flour (30 g)
7
4 small balls of vanilla ice cream (200 g - to serve with)

Directions

1
In a 20 cm diameter bowl, mix the chocolate and milk and microwave at high power for 3 minutes or until the chocolate melts
2
Remove from oven
3
Add remaining ingredients and mix with a hand mixer (whisk) until smooth and creamy
4
Return to microwave at high power for 2 minutes or until creamy in the center and firm on the edges
5
Let it cool and serve with sorbet
6
586 calories per serving