Golden Biscuit

Name: Golden Biscuit
Yield: 12
Ingredients: 180g of corn flakes; 90g of bittersweet chocolate; 120g of unsalted butter; 3 tablespoons of light corn syrup (Karo); 120g of confectioner's sugar, sifted

1
180g of corn flakes
2
90g of bittersweet chocolate
3
120g of unsalted butter
4
3 tablespoons of light corn syrup (Karo)
5
120g of confectioner's sugar, sifted

Ingredients

1
180g of corn flakes
2
90g of bittersweet chocolate
3
120g of unsalted butter
4
3 tablespoons of light corn syrup (Karo)
5
120g of confectioner's sugar, sifted

Directions

1
Grease two 20cm round molds
2
Pulse the corn flakes in a liquidizer
3
Cut the chocolate into small pieces and melt it over low heat with the butter and Karo
4
Autoro to a simmer until the butter and chocolate are fully melted
5
Add the confectioner's sugar and remove from heat
6
Combine the mixture with the corn flakes and mix well
7
Divide the mixture between the two prepared molds
8
Press down firmly
9
Chill in the refrigerator for 2 hours
10
Cut each biscuit into 6 pieces.