Jenipapo Syrup

Name: Jenipapo Syrup
Ingredients: Remove the rinds from ripe jenipapos and cut into slices, discarding the seeds. Place them afterwards in a glass jar or bowl. Add sugar to taste, covering the entire surface of the jenipapo. Cover the jar and refrigerate for two hours or more, until a syrup forms. Mix well and serve.

1
Remove the rinds from ripe jenipapos and cut into slices, discarding the seeds. Place them afterwards in a glass jar or bowl. Add sugar to taste, covering the entire surface of the jenipapo. Cover the jar and refrigerate for two hours or more, until a syrup forms. Mix well and serve.

Ingredients

1
Remove the rinds from ripe jenipapos and cut into slices, discarding the seeds. Place them afterwards in a glass jar or bowl. Add sugar to taste, covering the entire surface of the jenipapo. Cover the jar and refrigerate for two hours or more, until a syrup forms. Mix well and serve.

Directions

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