Gooseberry Crepe with Strawberry Jam

Name: Gooseberry Crepe with Strawberry Jam
Yield: 6
Ingredients: 2 eggs, slightly beaten; 1 cup of all-purpose flour, sifted; 1 1/4 cups of milk; 1/2 teaspoon of salt; 1 cup of strawberry jam; 1 tablespoon of grated lime zest; 1 tablespoon of lime juice; a pinch of confectioner's sugar

1
2 eggs, slightly beaten
2
1 cup of all-purpose flour, sifted
3
1 1/4 cups of milk
4
1/2 teaspoon of salt
5
1 cup of strawberry jam
6
1 tablespoon of grated lime zest
7
1 tablespoon of lime juice
8
a pinch of confectioner's sugar

Ingredients

1
2 eggs, slightly beaten
2
1 cup of all-purpose flour, sifted
3
1 1/4 cups of milk
4
1/2 teaspoon of salt
5
1 cup of strawberry jam
6
1 tablespoon of grated lime zest
7
1 tablespoon of lime juice
8
a pinch of confectioner's sugar

Directions

1
Whisk together the eggs, flour, milk, and salt until smooth
2
Pour this batter onto a lightly greased skillet, spreading evenly, and cook over low heat until golden brown on both sides
3
Melt the strawberry jam with the lime zest and juice
4
Spread this mixture over the crepes and roll them up
5
Dust with confectioner's sugar and serve warm
6
If desired, drizzle a little melted strawberry jam over the crepes
7
Serve 6 portions.